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Author Notes: This delicious cocktail is a combination of Garam Masala infused gin, mango juice, and a squeeze of fresh lime. It is savory, sweet and tad spicy - a wonderful recipe for summer. —First We Eat
Garam Masala Infused Gin
- 12 ounces Bombay Sapphire Gin
- 2 tablespoons Garam Masala
- 1 Cinnamon Stick
Garam Masala Cocktail
- 1.5 ounces Garam Masala Infused Gin
- 4 ounces Fresh Mango Juice
- 1/2 Fresh Lime, Squeezed
- 1 sprig Fresh Mint
- For the infused Gin, combine the gin, garam masala, and cinnamon stick in a seal-able jar and shake until contents are incorporated. Let sit and agitate about 3 times over a 24 hour period. After settling, there should be quite a bit of spice mixture still sitting in the bottom of the jar (it does not fully dissolve). After 24 hours, strain your infused gin through a coffee filter.
- To make the garam masala cocktail add the gin, fresh mango juice, lime, and mint together in a cocktail shaker with ice. Shake until well incorporated. Serve without ice in a shallow glass and garnish with lime and mint. Enjoy!
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