Spicy Masala Mango Cocktail
ByFirst We Eat
- Serves
- 1
This delicious cocktail is a combination of Garam Masala infused gin, mango juice, and a squeeze of fresh lime. It is savory, sweet and tad spicy - a wonderful recipe for summer.
Ingredients
Garam Masala Infused Gin
- 12 ounce Bombay Sapphire Gin
- 2 tablespoon Garam Masala
- 1 Cinnamon Stick
Garam Masala Cocktail
- 1.5 ounce Garam Masala Infused Gin
- 4 ounce Fresh Mango Juice
- 1/2 Fresh Lime, Squeezed
- 1 sprig Fresh Mint
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Directions
- Step 1
For the infused Gin, combine the gin, garam masala, and cinnamon stick in a seal-able jar and shake until contents are incorporated. Let sit and agitate about 3 times over a 24 hour period. After settling, there should be quite a bit of spice mixture still sitting in the bottom of the jar (it does not fully dissolve). After 24 hours, strain your infused gin through a coffee filter.
- Step 2
To make the garam masala cocktail add the gin, fresh mango juice, lime, and mint together in a cocktail shaker with ice. Shake until well incorporated. Serve without ice in a shallow glass and garnish with lime and mint. Enjoy!