Author Notes
This delicious cocktail is a combination of Garam Masala infused gin, mango juice, and a squeeze of fresh lime. It is savory, sweet and tad spicy - a wonderful recipe for summer. —First We Eat
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Ingredients
- Garam Masala Infused Gin
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12 ounces
Bombay Sapphire Gin
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2 tablespoons
Garam Masala
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1
Cinnamon Stick
- Garam Masala Cocktail
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1.5 ounces
Garam Masala Infused Gin
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4 ounces
Fresh Mango Juice
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1/2
Fresh Lime, Squeezed
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1 sprig
Fresh Mint
Directions
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For the infused Gin, combine the gin, garam masala, and cinnamon stick in a seal-able jar and shake until contents are incorporated. Let sit and agitate about 3 times over a 24 hour period. After settling, there should be quite a bit of spice mixture still sitting in the bottom of the jar (it does not fully dissolve). After 24 hours, strain your infused gin through a coffee filter.
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To make the garam masala cocktail add the gin, fresh mango juice, lime, and mint together in a cocktail shaker with ice. Shake until well incorporated. Serve without ice in a shallow glass and garnish with lime and mint. Enjoy!
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