Author Notes
A favorite fast Spring/Summer recipe for a week night. Paired with croissants or fresh bread it is perfect for a healthy meal with the family. —aseraina
Ingredients
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2 cups
chopped rotisserie chicken
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1/2 cup
plain greek yogurt
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1/2 cup
roasted chopped pecans
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2 tablespoons
brown mustard
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1 tablespoon
honey
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1 cup
halved grapes
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1 cup
chopped celery
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1/2 cup
finely chopped Italian parsley
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1
lemon (zested and juiced)
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6 cups
fresh watercress
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2 cups
micro greens
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salt and pepper to taste
Directions
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Toss clean and dry watercress and micro greens and distribute between 4 plates.
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Mix the rest of ingredients gently until smooth and creamy. Add salt and freshly ground pepper to taste.
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Scoop chicken salad onto bed of greens. Enjoy.
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