Roasted Rosemary Potato

March 28, 2014
0 Ratings
  • Serves 3
Author Notes

Potato chips or french fries are the most favorite potato snack across the world , however due to their high calorie count we cant make them a part of our diet and have to break the hearts of little kids when every evening all they want to eat is FRENCH FRIES , so here is an alternate to the unhealthy french fries to a healthier low calorie snack .

These roasted rosemary potatoes are excellent finger foods as they are so easy to make and taste great ,they are also good to serve as a starter for guests as they look very tempting.
Yesterday my daughter made this and we all liked it,They are crisp from the outside and soft from the inside , so thought of sharing this simple yet delicious recipe with all of you.

I have used fresh Rosemary but you can also use dried rosemary,but fresh rosemary gives a very nice flavor to the dish. Also note if using dried rosemary , increase the quantity by 1/2 tsp. —maayeka

What You'll Need
  • Potatoes,Cubed -3 (medium) Fresh Rosemary,chopped-2 tbsp Crushed pepper- 1 tsp Dried thyme-1/2 tsp (optional) lemon juice- 1 tsp Olive oil -2.5 tbsp salt -to taste
  1. Wash and scrub the potatoes well. Now chop potato (with out peeling ) into cubes or wedges. Preheat oven to 200 C temp. Take a bowl mix potato with all the ingredients. Line the oven tray with foil , this helps in easy cleaning. Place the potatoes on the baking tray and bake for 10 minutes. Now mix and stir the potatoes so get cooked from both the sides. Bake till they get cooked and get a nice golden colour (about 10 minutes) Serve hot.

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