Author Notes: A deliciously light tropical dessert made with mango, pineapple, silken tofu, maple syrup, and vanilla. Ready in less than 10 minutes! —Lisa @ Healthy Nibbles & Bits
Serves: 4 to 5
14-ounce package of silken or soft tofu
cups frozen mango, thawed
cup frozen pineapple, thawed
tablespoons maple syrup
teaspoon pure vanilla extract
- Drain the water in the tofu package and give the tofu a quick rinse.
- Place all the ingredients in a blender and mix until everything is well incorporated.
- Pour the mousse in a bowl and serve with your favorite toppings!