A deliciously light tropical dessert made with mango, pineapple, silken tofu, maple syrup, and vanilla. Ready in less than 10 minutes! —Lisa @ Healthy Nibbles & Bits
14-ounce package of silken or soft tofu
frozen mango, thawed
frozen pineapple, thawed
1 1/2 tablespoons
pure vanilla extract
Drain the water in the tofu package and give the tofu a quick rinse.
Place all the ingredients in a blender and mix until everything is well incorporated.
Pour the mousse in a bowl and serve with your favorite toppings!
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