This is a quick and easy fix full of flavor for lime lovers like me.
When I was 9 years old, I was having dinner with my family, and my brother (5 years older than me) told me to put lime on my rice because it would make it delicious. Being a trusty little sister, I did. He thought I'd squint my face and he would be able to get a good laugh out of it, but HAH joke was on him. I LOVED it! And on that day, my love for lime began ?
From then on, I started incorporating lime into my recipes.
My dad used to make me chicken or beef milanese when I was younger. He was the one who taught me to dredge in flour first, then eggs, then breadcrumbs to keep the crust nice and crispy. This might be no secret, but it was like shocking news to me!
I love breading my meat, not only does it keep the meat moist and juicy, it also locks up all the flavors inside. Using spices in milanese makes a lot more sense to me now! —Christiane Kang