Make Ahead

No-bake Raspberry Zinger Bites

March 29, 2014
0 Ratings
  • Makes 20
Author Notes

A super healthy spin on the classic snack cake. Paleo, gluten-free, easy to make and even kids love them. —Andrea

What You'll Need
  • 1 cup Almonds (use Blue Diamond Raspberry Flavor for best taste)
  • 1 cup Frozen raspberries
  • 1 teaspoon Raspberry extract
  • 1 tablespoon Chia seeds (optional)
  • 2 tablespoons Coconut flour
  • 1/2 cup Shredded coconut
  1. Add almonds to a food process and process for about 30 seconds. Add raspberries and extract and pulse/process until the batter starts to come together, scraping the sides of the bowl if needed, about 1 minute.
  2. Transfer mixture to a mixing bowl and add chia seeds and coconut flour. Coconut flour really soaks up moisture so you may want to start a little light and see if you need to add a little more after it sits for a few minutes.
  3. Chill mixture in the fridge for 1 hour.
  4. Roll into 1 inch balls and coat with coconut flakes. Store in an airtight container in the fridge or freezer.

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