Ingredients
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1
canned chickpeas
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1
your favorite fresh tomato
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1 pinch
capers
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1 pinch
chive
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2 tablespoons
ricotta salata cheese
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extra virgin olive oil
Directions
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Drain canned chickpeas.
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Wash the tomatoes and cut them in 2 half.
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Grill them in a pan.
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Once they are ready put all the ingredients into two bowls and serve!
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