5 Ingredients or Fewer
Chickpea Soup with Rosemary
Popular on Food52
1 Review
Elaine E.
September 14, 2020
The first time I tried this recipe I used an immersion blender. It splattered everywhere and the soup was lumpy, not smooth and silky. It was tasty enough for me to try it again.
The second time I used my Vitamix. I must have cranked it too high (level 5) b/c it became hummus-like! I had to scoop it out into the pot b/c it wasn't pourable. I reheated it adding more broth and water to thin it out, and also more salt. It was definitely not lumpy this time! And again delicious.
Tip: If you like the garlic to stand out, add it at the end of the 10 minutes, not with the chickpeas and rosemary.
The second time I used my Vitamix. I must have cranked it too high (level 5) b/c it became hummus-like! I had to scoop it out into the pot b/c it wasn't pourable. I reheated it adding more broth and water to thin it out, and also more salt. It was definitely not lumpy this time! And again delicious.
Tip: If you like the garlic to stand out, add it at the end of the 10 minutes, not with the chickpeas and rosemary.
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