Spring Toast is the perfect combination of hearty toast, garlicky pea hummus, avocado, and sprouts. Everything is sprinkled with chunky sea salt flakes and drizzled with the grassiest of olive oils. Every bite is just divine: sweet, salty, and creamy. —Tasty Plan
What You'll Need
cooked sweet peas
juice half of one lemon
cilantro and/or mint
pea hummus, recipe above
hearty gluten-free toast
sprouts of choice
good quality olive oil
Place all ingredients in food processor. Blend until smooth.
Taste for seasoning and adjust as necessary.
Place in sealed container. Store covered in refrigerator for 2-3 days.
Smear pea hummus over toast, then place sliced avocado on top.
Sprinkle with sprouts and sea salt. Drizzle with olive oil and eat immediately.