Maple Cinnamon Roasted Chickpeas

April 3, 2014

Author Notes: Infused with cinnamon and maple, it's the perfect way to get children eating their beans and can be used as a great snack, side or topping. Enjoy.C Kwok

Makes: 240g

Ingredients

  • 240 grams canned chickpeas, drained
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons maple syrup or honey
In This Recipe

Directions

  1. 1. Combine all ingredients and lightly stir to ensure evenly coated.
  2. 2. Spread evenly on a greased baking tray and bake at 180c for 20 mins, flipping in-between.

More Great Recipes:
Salad|Bean|Cinnamon|Appetizer|Side|Snack

Reviews (1) Questions (0)

1 Review

vvvanessa April 9, 2014
What a great idea!