Bean

Maple Cinnamon RoastedĀ Chickpeas

by:
April  3, 2014
Photo by [email protected]
Author Notes

Infused with cinnamon and maple, it's the perfect way to get children eating their beans and can be used as a great snack, side or topping. Enjoy. —C Kwok

  • Makes 240g
Ingredients
  • 240 grams canned chickpeas, drained
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons maple syrup or honey
In This Recipe
Directions
  1. 1. Combine all ingredients and lightly stir to ensure evenly coated.
  2. 2. Spread evenly on a greased baking tray and bake at 180c for 20 mins, flipping in-between.

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