Maple Cinnamon Roasted Chickpeas Recipe on Food52

Bean

Maple Cinnamon RoastedĀ Chickpeas

by:
August 20, 2019
3 Ratings
Photo by [email protected]
Author Notes

Infused with cinnamon and maple, it's the perfect way to get children eating their beans and can be used as a great snack, side or topping. Enjoy. —C Kwok

  • Makes 240g
Ingredients
  • 240 grams canned chickpeas, drained
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons maple syrup or honey
In This Recipe
Directions
  1. 1. Combine all ingredients and lightly stir to ensure evenly coated.
  2. 2. Spread evenly on a greased baking tray and bake at 180c for 20 mins, flipping in-between.

See what other Food52ers are saying.

    1 Review

    vvvanessa April 9, 2014
    What a great idea!