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Author Notes: Infused with cinnamon and maple, it's the perfect way to get children eating their beans and can be used as a great snack, side or topping. Enjoy. —C Kwok
grams canned chickpeas, drained
teaspoon ground cinnamon
tablespoons maple syrup or honey
- 1. Combine all ingredients and lightly stir to ensure evenly coated.
- 2. Spread evenly on a greased baking tray and bake at 180c for 20 mins, flipping in-between.
- This recipe was entered in the contest for Your Best Recipe with Chickpeas