Maple Cinnamon Roasted Chickpeas

By C Kwok
April 3, 2014
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Author Notes: Infused with cinnamon and maple, it's the perfect way to get children eating their beans and can be used as a great snack, side or topping. Enjoy.C Kwok

Makes: 240g

  • 240 grams canned chickpeas, drained
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons maple syrup or honey
  1. 1. Combine all ingredients and lightly stir to ensure evenly coated.
  2. 2. Spread evenly on a greased baking tray and bake at 180c for 20 mins, flipping in-between.

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