5 Ingredients or Fewer

Crispy Roasted Chickpeas: Food Network: Giada De Laurentiis

April  4, 2014
3 Ratings
  • Serves 6
Author Notes

Quick and easy snack that is nutritious. Great for cocktails, game day, or a late night snack. We tried it the other night and it was a family favorite and it got the folks who don't like vegetables to like them a little more. —David

What You'll Need
  • 2 ounces 2-15 oz cans chickpeas
  • 2 tablespoons olive oil
  • 4-5 pinches seasoning(s) for chickpeas
  1. Take one or two can of chickpeas, drain, and paper towel dry, make sure they are dry.
  2. Mix with 2 tbsp olive oil and any spice you would like, salt, pepper, we use steak seasoning, in a big mixing bowl.
  3. Place chickpeas on a baking sheet, on the middle rack of oven. Roast in oven at 350* for 55 minutes and half way thru take out and shake pan to rotate peas slightly, to get even roasting.
  4. Preheat oven to 350*

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