Author Notes
Quick and easy snack that is nutritious. Great for cocktails, game day, or a late night snack. We tried it the other night and it was a family favorite and it got the folks who don't like vegetables to like them a little more. —David
Ingredients
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2 ounces
2-15 oz cans chickpeas
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2 tablespoons
olive oil
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4-5 pinches
seasoning(s) for chickpeas
Directions
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Take one or two can of chickpeas, drain, and paper towel dry, make sure they are dry.
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Mix with 2 tbsp olive oil and any spice you would like, salt, pepper, we use steak seasoning, in a big mixing bowl.
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Place chickpeas on a baking sheet, on the middle rack of oven. Roast in oven at 350* for 55 minutes and half way thru take out and shake pan to rotate peas slightly, to get even roasting.
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Preheat oven to 350*
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