Author Notes
A hearty, filling recipe that can be whipped up in less than 10 minutes. Works for Breakfast, Lunch, Dinner, or a quick power snack. Regular Chickpeas can be used as well. —Indira @ illcookyouwash
Ingredients
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3/4 cup
Kala Chana (Black Chickpeas), Dried
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1
Onion, sliced
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2
cloves Garlic, minced
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2-3
Tomatoes, roughly chopped
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1.5 teaspoons
Dried Basil
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1 teaspoon
Black Pepper
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2.5 teaspoons
Olive Oil
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1.5 teaspoons
Salt, to taste
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Pinch Red Pepper Flakes
Directions
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Cook dried chana according to package directions.
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Warm oil in a saucepan.
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Add garlic and cook for 1 minute.
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Add chana, tomatoes, basil, black pepper, pepper flakes & salt.
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Stir to ensure that everything is thoroughly coated with oil.
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Cook until most of the liquid has evaporated from the tomatoes and adjust to taste with salt & pepper.
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