Lemoney NY Cheesecake

By • April 7, 2014 0 Comments

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Author Notes: This recipe is very simple with only 4 ingredients needed. The cheesecake is creamy, lemoney and not sweet. Shan


Makes 1 5" cheesecake

  • 2 packets equal stevia
  • 2 room temperature eggs
  • 250 grams philadephia cream cheese
  • 1 lemon zest and juice
  1. Preheat the oven to 150C / 300F.
  2. Combine cream cheese and stevia in a food processor until smooth and creamy.
  3. Continue to run the processor and slowly pour in the lemon juice
  4. Without switching off the processor, add the eggs, one at a time into the processor.
  5. Once the batter is well incorporated, pour the lemon zests into the mixture and use a spatula to mix well.
  6. Pour the batter into a lined cake mould and place on a tray filled with hot water.
  7. Bake in the oven for 45-55 min and let cool before refrigerated.

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