Lemoney NY Cheesecake

Directions

1. Preheat the oven to 150C / 300F.
2. Combine cream cheese and stevia in a food processor until smooth and creamy.
3. Continue to run the processor and slowly pour in the lemon juice
4. Without switching off the processor, add the eggs, one at a time into the processor.
5. Once the batter is well incorporated, pour the lemon zests into the mixture and use a spatula to mix well.
6. Pour the batter into a lined cake mould and place on a tray filled with hot water.
7. Bake in the oven for 45-55 min and let cool before refrigerated.