Author Notes
Looking for something quick? Easy? Look no further because this is literally on the table in 15 minutes! And is gone in even less time! —mtlabor
Ingredients
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2
large smoked sausages, sliced
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1
green pepper, cut into strips
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1
red pepper, cut into strips
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1
onion, sliced into thin rings
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1 teaspoon
oregano
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1/2 teaspoon
ground cumin
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1/2 teaspoon
Frank's Red Hot Sauce
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1/4 teaspoon
red pepper flakes
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salt and pepper to taste
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flour tortillas
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shredded lettuce
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salsa
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sour cream
Directions
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Heat a large skillet under medium high heat and saute sausage, peppers, onion, oregano, cumin, frank's hot sauce, and red pepper flakes.
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Heat until warmed through, about 8 to 10 minutes and season with salt and pepper to taste.
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Put mixture into warmed flour tortillas and top with lettuce, salsa, sour cream, and/or whatever other toppings you'd like.
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