Smoked Sausage Fajitas

By • January 20, 2010 0 Comments

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Author Notes: Looking for something quick? Easy? Look no further because this is literally on the table in 15 minutes! And is gone in even less time!mtlabor

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Serves 4-5

  • 2 large smoked sausages, sliced
  • 1 green pepper, cut into strips
  • 1 red pepper, cut into strips
  • 1 onion, sliced into thin rings
  • 1 teaspoon oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon Frank's Red Hot Sauce
  • 1/4 teaspoon red pepper flakes
  • salt and pepper to taste
  • flour tortillas
  • shredded lettuce
  • salsa
  • sour cream
  1. Heat a large skillet under medium high heat and saute sausage, peppers, onion, oregano, cumin, frank's hot sauce, and red pepper flakes.
  2. Heat until warmed through, about 8 to 10 minutes and season with salt and pepper to taste.
  3. Put mixture into warmed flour tortillas and top with lettuce, salsa, sour cream, and/or whatever other toppings you'd like.

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