Author Notes
This salad consists of pungent-grassy green garlic, hearty chickpeas, and earthy spices. The combination of cinnamon, cumin, and curry produces an intense, powerful aroma for a warming, comforting salad with bite. —Tasty Plan
Ingredients
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1 tablespoon
olive oil
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1
green garlic
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1
8 oz. can cooked chickpeas
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1 teaspoon
cumin powder
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1/2 teaspoon
cinnamon
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1/2 tablespoon
curry powder
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1 handful
fresh cilantro, chopped
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1/2
avocado
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salt and pepper to taste
Directions
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Pour oil into pan, and heat at medium high temperature.
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Rinse chickpeas, and place in hot pan. Add spices and salt to taste. Saute for 5 minutes.
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Cut green garlic into thin slices. Add to the pan and cook for another five minutes.
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Remove from heat. Add cilantro and avocado.
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Taste for seasoning and adjust as necessary. Serve warm.
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