This is my very basic recipe for making wafer cookies, you just swap out pudding flavors and spices to change it up. The hardest part is rolling and cutting the dough... which isn't that hard, just time consuming. —Antoinette Arabella Palmieri
Instant Chocolate Pudding
1 1/2 cups
Stick of soft butter
In This Recipe
Cream pudding mix, butter, extract, and sugar until smooth while oven preheats to 350.
Mix in egg
Stir in flour, 1/2 cup at a time. Then chill for about 30 minutes
Roll out dough 1/8 inch thick. Cut into circles about 2.5 inches round.
place on greased or parchment covered baking sheet, 1 inch space between (these do not spread) Bake 9-10 mins