Author Notes
This is my very basic recipe for making wafer cookies, you just swap out pudding flavors and spices to change it up. The hardest part is rolling and cutting the dough... which isn't that hard, just time consuming. —Antoinette Arabella Palmieri
Ingredients
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1 packet
Instant Chocolate Pudding
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1/2 cup
Brown Sugar
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1
egg
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1 1/2 cups
Flour
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1 teaspoon
vanilla extract
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1
Stick of soft butter
Directions
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Cream pudding mix, butter, extract, and sugar until smooth while oven preheats to 350.
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Mix in egg
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Stir in flour, 1/2 cup at a time. Then chill for about 30 minutes
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Roll out dough 1/8 inch thick. Cut into circles about 2.5 inches round.
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place on greased or parchment covered baking sheet, 1 inch space between (these do not spread) Bake 9-10 mins
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