Masala Cheese Omelet

April 12, 2014
0 Ratings
  • Serves 1
Author Notes

Every Sunday, after an exhausting game of squash I find my body craving for this yummy and gooey cheese filled omelet. The onion and tomatoes not only add crunchiness but adds texture to the filling. The tangy, cheesy and spicy filling goes well with toasted bread and a glass of fresh juice. —Amit Puri

What You'll Need
  • For Masala Cheese Filling
  • 2 Onions (Small)
  • 2 Tomatoes (Small)
  • 1 Green Chilly (Optional)
  • 1 tablespoon Chili Flakes (Optional)
  • 1 sprig Thyme
  • 2 tablespoons Italian seasoning mixture
  • 1 sprig Coriander
  • 1 teaspoon Salt
  • 4 tablespoons Oil for cooking
  • 2 Dollops of Creme Cheese or cheese spread
  • For omlete
  • 2 Eggs
  • 2 teaspoons Milk
  • 2 teaspoons Salt
  • 2 tablespoons Oil for cooking
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Chili Flakes (Optional)
  • 1 sprig Coriander
  1. For Masala Cheese Filling: Chop onions and tomatoes in medium sized cubes
  2. Finely chop green chilies, coriander and de-leaf thyme
  3. Heat oil in a pan and add onions, Italian seasoning & thyme, cook till translucent
  4. Add chopped tomatoes and green chilies, cook till tomatoes are done and oil is separated
  5. Add chopped green chilies and chopped coriander and - Sauté for 30 seconds
  6. Add salt to taste
  7. For Omelet: Crack 2 eggs in small bowl ,add milk, salt to taste, Italian seasoning, chili flakes and whisk well
  8. Heat oil in a pan and turn the heat to medium-high, pour the whisked mixture
  9. Sprinkle remaining chopped coriander over omelet and lower the heat to low until omelet is set
  10. Pour over the filling in middle of omelet and then fold the omelet on each side

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