Author Notes
Love this smoothie! Roasted strawberries lend depth of flavor while cottage cheese brings a consistency similar to a milk shake —VeggiesByCandlelight
Ingredients
-
3/4 cup
cottage cheese
-
1/2
scoop vanilla protein powder (** or 1/2 c greek yogurt if protein powder isn't for you)
-
3/4 cup
strawberries, sliced
-
1 tablespoon
honey
-
8-12
ice cubes, depending on preferred thickness
-
1/4 cup
water
-
1/2 teaspoon
vanilla paste (or extract)
-
1/4 teaspoon
chia seeds for thickening (optional)
-
1 tablespoon
graham cracker crumbs (optional)
-
2 teaspoons
coconut, olive, or grape seed oil
Directions
-
Preheat oven to 350
-
Place strawberries on a baking sheet. Drizzle with oil and toss. Bake for 18-22 minutes, or until soft and juices begin to release. Remove from oven and let cool for 10 minutes or more.
-
To a blender add all of the ingredients except the graham cracker crumbs. Blend until well combined.
-
Serve immediately with the graham cracker crumbs (if using) either sprinkled on top or swirled throughout
See what other Food52ers are saying.