This delightful side should be just that- always by your side. I have a jar of it in my fridge at all times, and am constantly surprising myself with how well the creamy fresh taste of the dijonnaise harmonises with anything and everything.
This beautiful sauce is ridiculously easy to whip up for last minute pop-ins and impromptu barbecues, or simply a fine accompaniment to ones morning eggs. Free from nasty refined sugars, gluten and dairy, but certainly not free from taste. —Sandra Ramacher