7 layer mexican dip

Ingredients

• 1 16 oz can vegetarian refried beans (black or pinto)
  
• ¹/₂ cup greek yogurt or vegan sour cream
  
• ¹/₂ cup vegenaise (or mayo)
  
• 1 - 2 tablespoons taco seasoning
  
• ¹/₂ cup hot sauce (i use el pato or cholula)
  
• 1 cup shredded mexican cheese blend (vegan or dairy)
  
• 1 cup shredded iceberg lettuce
  
• 2 ripe tomatoes, diced
  
• 2 scallions (green onions), sliced (green parts too)
  
• 1 small can sliced black olives
  
• 2 tablespoons cilantro, chopped
  
• 1 jalapeno pepper, sliced (optional)
  
• 1 bag tortilla chips