Father's Day

Sheet Pan Nachos Recipe (Video)

July 26, 2023
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0 Ratings
Photo by Luna Regina
  • Prep time 10 minutes
  • Cook time 22 minutes
  • Serves 4
Author Notes

There’s probably nothing quite as irresistible as this sheet pan nachos recipe. Each bite is an exciting harmony of flavors and textures that burst on the taste buds. The dish contains layers of crispy tortilla chips, savory ground beef, and sweet veggies—all drenched in addictive melted cheddar.

Even though it’s loaded with various ingredients, this sheet pan nachos recipe actually comes together in around 30 minutes. It makes a perfect crowd-pleaser that you can quickly whip up to serve at any ‘friends and family’ gathering.

Watch our tutorial video for Sheet Pan Nachos Recipe: https://www.youtube.com...

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Ingredients
  • 8 ounces 85% lean ground beef
  • 8 6-inch corn tortillas
  • 6 ounces tomatoes (diced)
  • 6 ounces unsalted dark red kidney beans
  • 4 ounces corn
  • 2 ounces red onions (diced)
  • 2 ounces onions (diced)
  • 1 ounce jalapeño (sliced)
  • 3.5 ounces cheddar cheese (shredded)
  • 2 tablespoons garlic (minced)
  • 1/4 cup coriander (chopped)
  • 3 tablespoons plain Greek yogurt
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon ground cumin
Directions
  1. Preheat the oven to 375°F.
  2. Cut and Bake the Tortilla Chips: Cut each tortilla into triangle chip pieces. Line the baking sheet with foil then bake the chips on the middle rack at 375°F for 10 minutes.
  3. Sauté the Aromatics: In a pan over medium heat, sauté 2 oz onions and 2 tbsp garlic with 1 tbsp olive oil for 1 minute until fragrant.
  4. Add the Beef: Add 8 oz 85% lean ground beef and sauté for 3 minutes until brown.
  5. Add the Seasonings: Add 1/2 tsp dried oregano, 1/2 tsp salt, 1/2 tsp pepper, 1/2 tsp paprika, 1/2 tsp garlic powder, 1/4 tsp chili powder, and 1/2 tsp ground cumin to the beef then stir for 3 minutes until well-mixed.
  6. Spread Onto the Sheet: Preheat the oven to 390°F to prepare for step 7. Spread the baked tortilla chips, sauteed beef, and 3.5 oz cheddar cheese onto it.
  7. Bake the Nachos: Put the sheet on the middle rack to bake at 390°F for 3 minutes.
  8. Layer the Toppings: Remove the sheet when finished then layer with 4 oz corn, 6 oz unsalted dark red kidney beans, 6 oz tomatoes, 2 oz red onions, and 1 oz jalapeño.
  9. Drizzle the Yogurt: Drizzle 3 tbsp plain Greek yogurt over the surface then garnish with 1/4 cup coriander.
  10. Serve the Nachos: Transfer the nachos onto serving plates then serve.

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