Author Notes: I have had these in mind for a long time. Growing up in the 50’s the County fair was a yearly highlight. A deep fried corn dog painted with mustard was my favorite treat. I get hungry for one once in a while. I thought why not just wrap them in a corn tortilla and do them on the smoker. A different taste than deep fried but they were good. My wife will not eat deep fried ones but ate two of these. It is a quick and easy meal and would be kid friendly too. —[email protected]
Serves: any amount
Ingredients
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Hot dogs
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soft corn tortillas
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1 egg, beaten
In This Recipe
Directions
- Grill hot dogs 5 to 10 minutes per side or to your liking
- Lay each hot dog on a corn tortilla, and fold over. Place some egg wash on the other half and roll up
- Secure with tooth picks and coat with more egg wash. Grill 5 minutes on each side.
- Serve with some good mustard or a favorite dipping sauce.
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