Tortilla Corn Dogs

By [email protected]
April 14, 2014
1 Comments
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Author Notes: I have had these in mind for a long time. Growing up in the 50’s the County fair was a yearly highlight. A deep fried corn dog painted with mustard was my favorite treat. I get hungry for one once in a while. I thought why not just wrap them in a corn tortilla and do them on the smoker. A different taste than deep fried but they were good. My wife will not eat deep fried ones but ate two of these. It is a quick and easy meal and would be kid friendly too. —[email protected]

Serves: any amount

  • Hot dogs
  • soft corn tortillas
  • 1 egg, beaten
  1. Grill hot dogs 5 to 10 minutes per side or to your liking
  2. Lay each hot dog on a corn tortilla, and fold over. Place some egg wash on the other half and roll up
  3. Secure with tooth picks and coat with more egg wash. Grill 5 minutes on each side.
  4. Serve with some good mustard or a favorite dipping sauce.

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