Author Notes
Inspired from a recipe that I found on an old Greek cookbook. —Evangelia
Continue After Advertisement
Ingredients
-
0.5 cups
water
-
0.5 cups
rice milk
-
1
portion organic yeast
-
3 tablespoons
olive-oil
-
1 tablespoon
salt
-
1
egg
-
3 tablespoons
sugar
-
2 tablespoons
fennel seeds (grated)
-
1 cup
raisins
-
1 cup
olives in halves with stone removed
-
1.1 pounds
flour
Directions
-
Prepare the yeast, add the rest of ingredients and knead the dough for about 10 minutes until smooth and elastic
-
Cover with a clean cloth and leave for about 1 hour to rise, until doubled in size
-
Divide in two equal pieces and roll them to form round shapes
-
Preheat the oven to 200C
-
Cover the loaves and return to an oiled pan till they have risen to about double the size. This will take about 50 minutes
-
Using a sharp knife, nick the loaves and then bake for about 1 hour
See what other Food52ers are saying.