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Ingredients
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1.1 pounds
squash
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300 grams
feta cheese
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Some milk
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1 cup
flour
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3 teaspoons
oregano
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3 teaspoons
olive oil
Directions
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Preheat the oven at 180 Celsius
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Mix the ingredients in a large bowl
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Grease a large, flat baking pan
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Distribute a 1 cm thick layer of the batter in it
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Dress with 3 spoons of oregano and 3 spoons of olive oil
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Bake for 45 minutes or until crispy. Ready!
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