Ingredients
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1.1 pounds
squash
-
300 grams
feta cheese
-
Some milk
-
1 cup
flour
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3 teaspoons
oregano
-
3 teaspoons
olive oil
Directions
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Preheat the oven at 180 Celsius
-
Mix the ingredients in a large bowl
-
Grease a large, flat baking pan
-
Distribute a 1 cm thick layer of the batter in it
-
Dress with 3 spoons of oregano and 3 spoons of olive oil
-
Bake for 45 minutes or until crispy. Ready!
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