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Serves 4-6 persons
- 1.1 pounds squash
- 300 grams feta cheese
- Some milk
- 1 cup flour
- 3 teaspoons oregano
- 3 teaspoons olive oil
- Preheat the oven at 180 Celsius
- Mix the ingredients in a large bowl
- Grease a large, flat baking pan
- Distribute a 1 cm thick layer of the batter in it
- Dress with 3 spoons of oregano and 3 spoons of olive oil
- Bake for 45 minutes or until crispy. Ready!
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