Photo by Adrianna Glaviano
Ingredients
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15
Asparagus heads sliced in halves
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2
Tomatoes diced
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1
small onion diced
Directions
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Fry everything over the heat
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Cover and cook over very low fire for about 10 minutes
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Boil the pasta, strain and place it gently in the frying pan
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Stir well, add some olive oil, serve
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