Homemade Almond Butter

By Veganosity
April 15, 2014
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Author Notes: This is the perfect spread to have on toast in the morning, a sandwich in the afternoon, or even with some sliced strawberries and bananas. Veganosity

Serves: 6

  • 1 cup Raw Almonds
  • 1 pinch Salt
  1. Grind the almonds in a food processor for approximately 20 minutes.
  2. Stop and scrape the sides and let the processor cool down a little throughout the process.

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