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Author Notes: With just a few ingredients .. these gluten-free pancakes make for a simple & healthy breakfast or snack idea —VeggiesByCandlelight
large eggs (** or 2 large eggs & 2 egg whites)
teaspoon baking powder
- Combine all ingredients in a blender & blend until smooth.
- Cook on a griddle (on low temp) as you would any other pancake
- Serve with your favorite toppings & enjoy!