Author Notes
With just a few ingredients .. these gluten-free pancakes make for a simple & healthy breakfast or snack idea —VeggiesByCandlelight
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Ingredients
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1
medium banana
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2
large eggs (** or 2 large eggs & 2 egg whites)
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1/4 cup
oats
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1/4 teaspoon
baking powder
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1/4 teaspoon
cinnamon
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1/8 teaspoon
vanilla
Directions
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Combine all ingredients in a blender & blend until smooth.
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Cook on a griddle (on low temp) as you would any other pancake
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Serve with your favorite toppings & enjoy!
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