Foiled-Baked Trout with Thai Dressing
April 15, 2014
1 Greedy Person or 2 Adults with moderate appetite
What You'll Need
cloves garlic, minced or crushed
fresh red chiles, seeded and finely diced or julienned
finely minced fresh ginger
fish sauce (nam pla)
scallions, sliced with some reserve to garnish
chopped coriander, to garnish
Place the trout on a large enough piece of foil to wrap it in.
Smear with some vegetable oil over the fish and squeeze over a bit of lime.
Wrap the foil parcel up completely but loosely before placing it in a pre-heated oven at 200 degree Celsius for 20 to 30 minutes depending on the size of the fish.
To make the Thai dressing, simply mix all the ingredients together.
Unwrap the baked fish and pour the dressing over. Scatter chopped coriander and sliced scallions as garnish.
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