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Serves
1 Greedy Person or 2 Adults with moderate appetite
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Ingredients
- Thai Dressing
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2
cloves garlic, minced or crushed
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2
fresh red chiles, seeded and finely diced or julienned
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2 tablespoons
finely minced fresh ginger
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4 tablespoons
fish sauce (nam pla)
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1
lime, juiced
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4 teaspoons
water
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1 tablespoon
sugar
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2 tablespoons
vegetable oil
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1 tablespoon
sesame oil
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3
scallions, sliced with some reserve to garnish
- Fish
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1
Trout
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1 handful
chopped coriander, to garnish
Directions
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Place the trout on a large enough piece of foil to wrap it in.
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Smear with some vegetable oil over the fish and squeeze over a bit of lime.
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Wrap the foil parcel up completely but loosely before placing it in a pre-heated oven at 200 degree Celsius for 20 to 30 minutes depending on the size of the fish.
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To make the Thai dressing, simply mix all the ingredients together.
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Unwrap the baked fish and pour the dressing over. Scatter chopped coriander and sliced scallions as garnish.
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