Author Notes
I love scallions, and they can be used for tasting in almost every dish especially if you don`t want to use onions.
This recipe was inspired by my husband Rey, who is the best pasta maker in my life!
—Amlande B
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Ingredients
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1 packet
Macaroni
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5 pieces
scallions
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1 handful
bell peppers, any color
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1 handful
whole onion
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1/2
Italian sausage
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1 teaspoon
paprika
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3
mashed garlic cloves
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1
chopped tomatoe
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Dash
salt to taste
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1/2 cup
Olive oil
Directions
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Add macaroni to cold water to boil to number of minutes on bag, vary from 5-11 minutes. Add dash of salt to water.
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Add olive oil to a seperate pot, sautee sausage to brown, then scallions, bell peppers, onions, and garlic.
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Simmer salt on them as they sautee
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Add paprika
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add tomatoes to mix, then cook for 2 mnts
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add strainned macaroni, stir, and serve
Extra scallions can always be added later to top for decor and extra taste.
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