I love scallions, and they can be used for tasting in almost every dish especially if you don`t want to use onions.
This recipe was inspired by my husband Rey, who is the best pasta maker in my life!
bell peppers, any color
mashed garlic cloves
salt to taste
In This Recipe
Add macaroni to cold water to boil to number of minutes on bag, vary from 5-11 minutes. Add dash of salt to water.
Add olive oil to a seperate pot, sautee sausage to brown, then scallions, bell peppers, onions, and garlic.
Simmer salt on them as they sautee
add tomatoes to mix, then cook for 2 mnts
add strainned macaroni, stir, and serve
Extra scallions can always be added later to top for decor and extra taste.