Plantains a L`Amlandaise
3.04 Ratings
ByAmlande B
Photo by Amlande B
- Serves
- 2
A lot of people make plantains, but for whatever reason people say mines taste differently, and I guarantee if you try them my way, you`ll fall in love!
Ingredients
- 2 Whole plantains (green)
- 2 cup oil
- 1 Bowl of salted water (salty is best)
- 1 slice of lemon juice
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Directions
- Step 1
As you let your oil get hot, Peel your plantains, cut in 4 parts at an angle if desired
- Step 2
adjust heat under pot of oil not too high so they can fry thoroughly, add plantains to fry in oil
- Step 3
When they finish to fry, flatten them with a tool with a flat surface (plate)
- Step 4
dip in your salted water that was mixed with lemon juice, and refry. When fried to desired golden color, take out and serve.