Author Notes: A lot of people make plantains, but for whatever reason people say mines taste differently, and I guarantee if you try them my way, you`ll fall in love! —Amlande B
Whole plantains (green)
Bowl of salted water (salty is best)
slice of lemon juice
- As you let your oil get hot, Peel your plantains, cut in 4 parts at an angle if desired
- adjust heat under pot of oil not too high so they can fry thoroughly, add plantains to fry in oil
- When they finish to fry, flatten them with a tool with a flat surface (plate)
- dip in your salted water that was mixed with lemon juice, and refry. When fried to desired golden color, take out and serve.