Author Notes
A lot of people make plantains, but for whatever reason people say mines taste differently, and I guarantee if you try them my way, you`ll fall in love! —Amlande B
Ingredients
-
2
Whole plantains (green)
-
2 cups
oil
-
1
Bowl of salted water (salty is best)
-
1
slice of lemon juice
Directions
-
As you let your oil get hot, Peel your plantains, cut in 4 parts at an angle if desired
-
adjust heat under pot of oil not too high so they can fry thoroughly, add plantains to fry in oil
-
When they finish to fry, flatten them with a tool with a flat surface (plate)
-
dip in your salted water that was mixed with lemon juice, and refry.
When fried to desired golden color, take out and serve.
See what other Food52ers are saying.