Author Notes
A lot of people make plantains, but for whatever reason people say mines taste differently, and I guarantee if you try them my way, you`ll fall in love! —Amlande B
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Ingredients
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2
Whole plantains (green)
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2 cups
oil
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1
Bowl of salted water (salty is best)
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1
slice of lemon juice
Directions
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As you let your oil get hot, Peel your plantains, cut in 4 parts at an angle if desired
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adjust heat under pot of oil not too high so they can fry thoroughly, add plantains to fry in oil
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When they finish to fry, flatten them with a tool with a flat surface (plate)
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dip in your salted water that was mixed with lemon juice, and refry.
When fried to desired golden color, take out and serve.
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