Author Notes
We had a big container of arugula to use so threw it together with a few ingredients, ended up with a tasty sauce. We had it on pasta but would also be great on steamed veggies etc. —reahpeah
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Ingredients
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1
Garlic clove
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2-3 tablespoons
Good olive oil
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2-3 cups
Arugula
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2-3 tablespoons
Ricotta
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3
Sun dried tomatoes, chopped
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Salt and fresh pepper to taste
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A few drops of water
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1/2 teaspoon
Dried chives
Directions
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In a blender, place the garlic and chop a bit. Add the of the ingredients and blend. Add a few teaspoons of water if need be to lighten it.
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I tossed with some pasta and shrimp but could be used with all sorts of things - baked salmon, steamed veggies etc.
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