Sometimes I just like simple. And comforting. And quick. That is exactly what I made myself for lunch the other day. A simple tuna and egg salad stacked atop a simple toasted English muffin. Nothing fancy going on here, but I sure enjoyed it! Oh, and so did my husband, who happened to make it home just as I was about to pack away the leftovers, so he got himself a Simple Tuna and Egg Salad Stack too! I hope you enjoy. —anotherfoodieblogger
boiled eggs, peeled and roughly chopped
5-ounce can albacore tuna , drained and flaked
Ground black pepper, to taste
Celery salt, to taste
Mrs. Dash Garlic and Herb seasoning, to taste
Small squirt of Dijon mustard
green onion, white and light green parts, chopped (reserve some for garnish)
English muffin, halved and toasted with a light spread of butter
In This Recipe
Mix all the ingredients except the English muffin in a small bowl.Taste and see if it needs more of anything.
Plop a few spoonfuls onto your toasted and buttered English muffin, garnish with additional green onion, and well, eat!