Egg

Simple Tuna and Egg Salad Stack

April 18, 2014
Author Notes

Sometimes I just like simple. And comforting. And quick. That is exactly what I made myself for lunch the other day. A simple tuna and egg salad stacked atop a simple toasted English muffin. Nothing fancy going on here, but I sure enjoyed it! Oh, and so did my husband, who happened to make it home just as I was about to pack away the leftovers, so he got himself a Simple Tuna and Egg Salad Stack too! I hope you enjoy. —anotherfoodieblogger

  • Serves 2
Ingredients
  • 2 boiled eggs, peeled and roughly chopped
  • 1 5-ounce can albacore tuna , drained and flaked
  • Ground black pepper, to taste
  • Celery salt, to taste
  • Mrs. Dash Garlic and Herb seasoning, to taste
  • 3 tablespoons mayonnaise
  • Small squirt of Dijon mustard
  • 1 green onion, white and light green parts, chopped (reserve some for garnish)
  • 1 English muffin, halved and toasted with a light spread of butter
In This Recipe
Directions
  1. Mix all the ingredients except the English muffin in a small bowl.Taste and see if it needs more of anything.
  2. Plop a few spoonfuls onto your toasted and buttered English muffin, garnish with additional green onion, and well, eat!

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