Author Notes
Sometimes I just like simple. And comforting. And quick. That is exactly what I made myself for lunch the other day. A simple tuna and egg salad stacked atop a simple toasted English muffin. Nothing fancy going on here, but I sure enjoyed it! Oh, and so did my husband, who happened to make it home just as I was about to pack away the leftovers, so he got himself a Simple Tuna and Egg Salad Stack too! I hope you enjoy. —anotherfoodieblogger
Ingredients
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2
boiled eggs, peeled and roughly chopped
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1
5-ounce can albacore tuna , drained and flaked
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Ground black pepper, to taste
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Celery salt, to taste
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Mrs. Dash Garlic and Herb seasoning, to taste
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3
tablespoons mayonnaise
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Small squirt of Dijon mustard
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1
green onion, white and light green parts, chopped (reserve some for garnish)
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1
English muffin, halved and toasted with a light spread of butter
Directions
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Mix all the ingredients except the English muffin in a small bowl.Taste and see if it needs more of anything.
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Plop a few spoonfuls onto your toasted and buttered English muffin, garnish with additional green onion, and well, eat!
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