5 Ingredients or Fewer

Cold Japanese Soba Noodles with GreenĀ Onion

April 21, 2014
0 Ratings
  • Serves 2
Author Notes

This easy recipe takes only minutes to make and it a tasty & refreshing dinner. Soba noodles are flavored with the memmi soup broth and topped with green onion and a seaweed & sesame seed topping. —First We Eat

What You'll Need
  • 2 3.5 oz Rounds of Soba Noodles (most Soba noodles come in packets with pre-wrapped servings)
  • 2 Hard Boiled Eggs
  • 2 tablespoons Kikkoman Memmi Soup Broth
  • 1 cup Cold Water
  • 1 piece Green Onion, chopped
  • 1 dash Nori Goma Furikake (seaweed topping)
  1. Cook the soba noodles per the instructions on the packet. Soba noodles do not take long to cook. Once they're finished, strain and run cold water under the noodles until they are cool. Put into bowls and add 1 Tbsp and 1/4 Cup cold water to each serving. Toss the noodles in the broth until they are well coated. Top with green onion and furikake and serve with a hard boiled egg.

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