Indian style ice cream /dessert made with thickened milk and mangoes pulp-Quick and easy recipe —maayeka
Sweetened Condensed milk-1 tin ( 395 ml ) Evaporated milk - 2.5 tin (of 160 ml )* Thick cream-1 tin Mango,chopped- 1.5 cup Cardamom powder- 1/4 tsp Pistachio, chopped-1 tsp (to garnish)
In This Recipe
In a mixer jar take everything together.
Blend every thing well.
Fill the mixture in the kulfi moulds or Popsicle moulds or just use any container with a lid.
Freeze for about 8 hours.
Dip the moulds in water to easily unmould the kulfi .
Slice into pieces.
Garnish with some chopped mango pieces and pistachios and serve.
You can also serve some falooda sev with the kulfi .
1-Instead of 2.5 tin,you can add 2 or 3 tins of evaporated milk,depending upon the sweetness you like to have in your kulfi.
2-If evaporated milk is not available then boil and reduce full fat milk and use .