Easy-peasy homemade dog treats you can whip together in no time and feel good about giving your pup. Try adding in bits of bacon for a very special treat (but give Fido those sparingly). —Erin McDowell
about 3 dozen medium biscuits
natural, unsalted peanut butter
vegetable oil (or use the oil that has separated from the natural peanut butter inside the jar)
1 1/2 cups
whole wheat flour
1 1/2 cups
In This Recipe
Preheat the oven to 350º F. Line two baking sheets with parchment paper.
In the bowl of an electric mixer fitted with the paddle attachment, combine the peanut butter, water, and oil.
Add the flours gradually, mixing until the mixture comes together to form a smooth dough, 2 to 3 minutes. (This can also be done by hand, though the kneading will take longer -- 6 to 8 minutes.)
Roll out the dough on a lightly floured surface to about 1/4-inch thick. Cut out biscuits using a floured cookie cutter, and transfer to the prepared baking sheets. Leave at least 1/4 inch between each biscuit to ensure even baking (the biscuits don’t spread much).
Bake until golden brown on the bottom and edges, about 12 to 18 minutes (depending on the size of the cookie cutter). Cool completely before serving to your pooch.
I always carry three kinds of hot sauce in my purse. I have a soft spot for making people their favorite dessert, especially if it's pie. My first cookbook, The Fearless Baker, is out on October 24, 2017.