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Serves
1 - 10 kids / 1 - 2 adults
Author Notes
I have no idea why this cake is called a “cold dog” in German but it is a delicious easy-to-make snack for both children and adults. What’s more, making them is so much fun. Both the kids and the adults will have fun making it (and making a mess, no doubt) and eating it! No technique, no hand-mixer, no kitchen-aid, no oven required… yet the result is so rewarding. And of course, this snack is extremely addictive… you have been warned :) —hausfraufrau
Ingredients
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200 grams
Dark Chocolate Bars (broken into pieces)
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400 grams
Milk Chocolate Bars
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150 grams
Butter
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200 grams
Cream
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2 tablespoons
Vanilla Sugar
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250 grams
Butter Biscuits (Rectangular-sized)
Directions
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Melt the butter in a pot over a stove and then add the chocolate bars. Stir occasionally until you get a liquid mixture.
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Add the vanilla sugar and the cream and mix well.
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Get a bread tin (25x11cm), line it with clingfoil so that you have enough foil to cover the entire tin later.
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Place 4 biscuits into the foil-lined tin and cover this first layer of biscuits with a layer of the melted chocolate cream. Repeat this step until you have used all the biscuits.
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Place the tin in the refrigerator overnight. Remove the “cake” from the tin the next day (it should look like a chocolate brick) and slice it into pieces.
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If you are making it solely for adults, try adding 2 teaspoons of rum into the chocolate cream…! It makes a great party snack too!
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