Sugar Cookies

By • April 27, 2014 0 Comments

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Sugar Cookies

Author Notes: This is a recipe posted on a local TV channel for Kneaders Sugar Cookies and Icing. Posted as: Prepared by David Vincent, www.kneadersbakery.comJohnny Ringo


Makes 4 dozen cookies


  • 2 cups Butter
  • 2 1/4 cups Sugar
  • 4 Large Eggs
  • 1 cup Milk
  • 7 3/4 cups Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Lemon Extract
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Nutmeg
  • 1 tablespoon Honey
  1. Cream together butter and sugar until fluffy.
  2. Add eggs, then milk. Scrape the sides of the bowl often.
  3. Stir in remaining ingredients. Dough will be soft and sticky.
  4. Place dough on well floured pastry cloth or workspace.
  5. Knead in just enough flour to make dough workable. Dough will be very soft. It is best to knead with a rolling motion so you have a smooth surface and you will not get cracks on the tops of your cookies.
  6. Gently roll out to 3/8 inch thick.
  7. Cut into desired shapes and place on baking sheet lined with parchment.
  8. Bake at 325 for 10-12 minutes or until just the edges barely start to change colors. Makes approx. 4 dozen.


  • 4 1/2 cups Powdered Sugar
  • 4 tablespoons Corn Syrup
  • 3 tablespoons Milk
  • 1/4 teaspoon Lemon Extract
  1. Mix together all ingredients until smooth.
  2. Dip cookie in icing and smooth with side of palm of hand. Let set. Decorate with icing, chocolate chips, candy, coconut etc.

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