Author Notes
This is a recipe posted on a local TV channel for Kneaders Sugar Cookies and Icing. Posted as: Prepared by David Vincent, www.kneadersbakery.com —Johnny Ringo
Continue After Advertisement
Ingredients
- Cookies
-
2 cups
Butter
-
2 1/4 cups
Sugar
-
4
Large Eggs
-
1 cup
Milk
-
7 3/4 cups
Flour
-
1 teaspoon
Baking Powder
-
1 teaspoon
Baking Soda
-
1/2 teaspoon
Lemon Extract
-
1/2 teaspoon
Salt
-
1/4 teaspoon
Nutmeg
-
1 tablespoon
Honey
- Icing
-
4 1/2 cups
Powdered Sugar
-
4 tablespoons
Corn Syrup
-
3 tablespoons
Milk
-
1/4 teaspoon
Lemon Extract
Directions
- Cookies
-
Cream together butter and sugar until fluffy.
-
Add eggs, then milk. Scrape the sides of the bowl often.
-
Stir in remaining ingredients. Dough will be soft and sticky.
-
Place dough on well floured pastry cloth or workspace.
-
Knead in just enough flour to make dough workable. Dough will be very soft. It is best to knead with a rolling motion so you have a smooth surface and you will not get cracks on the tops of your cookies.
-
Gently roll out to 3/8 inch thick.
-
Cut into desired shapes and place on baking sheet lined with parchment.
-
Bake at 325 for 10-12 minutes or until just the edges barely start to change colors. Makes approx. 4 dozen.
- Icing
-
Mix together all ingredients until smooth.
-
Dip cookie in icing and smooth with side of palm of hand. Let set. Decorate with icing, chocolate chips, candy, coconut etc.
See what other Food52ers are saying.