Author Notes
These are simple but sort of fancy, and great for fall cocktail party! I top little toasts with pears, bleu cheese, sage, walnuts, and salted maple caramel... it's all kinds of sweet and salty and nutty in one bite! —Loves Food Loves to Eat
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Ingredients
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2 tablespoons
butter
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2 tablespoons
brown sugar
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1 tablespoon
maple syrup
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1 pinch
good flakey sea salt
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1
large pear, diced small
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1/2 cup
walnuts, toasted and roughly chopped
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2 tablespoons
crumbled bleu cheese
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4-5
large sage leaves, thinly sliced
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1 splash
fresh lemon juice
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fresh cracked black pepper
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1
baguette, sliced in thin rounds, each lightly toasted
Directions
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Make caramel: Add butter, brown sugar, syrup, and sea salt to a small, heavy bottomed pot, and heat over medium-high, stirring the whole time, until everything is melted and bubbly and mixed together. Taste and add more salt if desired. Set aside
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Toss together pears through black pepper, and top baguette rounds with mixture.
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Stick under broiler until cheese is melted, for just a minute or so (keep your eye on it).
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Drizzle caramel on crostinis.
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