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Author Notes: My dad loved spreading peanut butter on his BLT sandwiches. Since it's soon to be bikini season I thought I'd turn one of my favorite sandwiches into a salad that has MAJOR flavor. —Liza
Serves 4 sides or 2 mains
For The Dressing
- 1 tablespoon Smooth or Chunky Peanut Butter
- 2 tablespoons Apple Cider Vinegar
- 1 splash lime juice (about 1 teaspoon)
- 1 tablespoon Mayonnaise
- 1 teaspoon chili garlic sauce
- 2-3 drops fish sauce
- 1 teaspoon sugar
- 2 pinches salt and pepper to taste
For the Salad
- 4 cups chopped Little Gem Lettuces
- 2 cups Diced Tomatos
- 4-6 pieces Bacon, cooked then chopped
- 1 bunch julienned Thai Basil
- 1/4 cup minced green onion
- Lay your bacon on a rack above a sheet pan lined with foil. Bake in an oven at 350 until it's brown, crispy with a little bit of chew left.
- Meanwhile whisk together all your dressing ingredients. Place in the bottom of a large salad tossing bowl.
- Get all your salad ingredients prepped and place in the bowl. Toss before serving and season with salt, pepper to your liking.
- This recipe was entered in the contest for Your Best Picnic Recipe
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