Sesame Tahini Dressing

April 30, 2014
2 Ratings
Photo by James Ransom
Author Notes

A slightly sweet, salty dressing that's perfect over warm grains. —Gena Hamshaw

  • Prep time 15 minutes
  • Makes makes 1 1/4 cups
  • 1/2 cup tahini
  • 1/2 cup water
  • 2 tablespoons sesame oil
  • 2 tablespoons tamari (or soy sauce)
  • 2 tablespoons rice vinegar
  • 1 tablespoon maple syrup
  • 1 clove garlic, minced
  • 1 teaspoon ginger, minced
In This Recipe
  1. Blend all ingredients in a blender till smooth. Add more water to thin the dressing if you prefer a thinner texture. It will thicken in the fridge, so you can also add water to thin as needed. Dressing will keep for 5 to 6 days, refrigerated.

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Gena is a registered dietitian, recipe developer, and food blogger. She's the author of three cookbooks, including Power Plates (2017) and Food52 Vegan (2015). She enjoys cooking vegetables, making bread, and challenging herself with vegan baking projects.