A slightly sweet, salty dressing that's perfect over warm grains. —Gena Hamshaw
Makes 1 1/4 cups
tamari (or soy sauce)
clove garlic, minced
In This Recipe
Blend all ingredients in a blender till smooth. Add more water to thin the dressing if you prefer a thinner texture. It will thicken in the fridge, so you can also add water to thin as needed. Dressing will keep for 5 to 6 days, refrigerated.
Gena is a registered dietitian, recipe developer, and food blogger. She's the author of three cookbooks, including Power Plates (2017) and Food52 Vegan (2015). She enjoys cooking vegetables, making bread, and challenging herself with vegan baking projects.