Author Notes
Sea salt-rimmed margaritas infused with sweet lemongrass syrup. —Riley Wofford
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Ingredients
- Lemongrass Syrup:
-
1
lemongrass stalk, beaten with the back of a knife and roughly chopped
-
1/3 cup
sugar
-
1/3 cup
water
- Margarita:
-
1 1/2 ounces
white tequila
-
1 ounce
lemongrass syrup
-
3/4 ounce
fresh lime juice
-
1/2 ounce
triple sec
Directions
-
Combine the lemongrass, sugar, and water in a small saucepan over high heat, stirring until the sugar is dissolved. Remove from the heat and let steep for 30 minutes. Pour the mixture through a fine mesh sieve and into a small bowl and discard the solids.
-
Combine the tequila, lemongrass syrup, lime juice, and triple sec in a cocktail shaker filled with ice and shake for about 30 seconds, until cold. Strain into a salt-rimmed glass filled with ice and serve.
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